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3 Simple Pasta Salad Dressings


I like pasta salad. It’s a kind of meals (or facet dishes) you possibly can customise 1,000,000 alternative ways, it’s straightforward to make, and it makes nice leftovers.

What’s to not love?! So, I assumed I’d share my favourite three straightforward pasta salad dressing recipes.

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The three pasta salad dressings I exploit most frequently are selfmade balsamic, Italian, and a creamy choice. These all go nicely with about 8-10 ounces of cooked pasta plus no matter different substances you’re throwing in.

I most frequently use one of many two oil-based dressings, but when I’m making a pasta salad that has extra greens/crunch, then I typically go for the creamy (like this creamy winter pasta salad).

You’ll be able to customise these three dressings additional if you wish to add a handful of chopped contemporary herbs or just a little warmth with some crimson pepper flakes or cayenne.

And in case you’re principally nonetheless studying since you need to know the place I purchased that rainbow pasta, right here it’s. 🙂

The fundamental recipe for pasta salad is cooked pasta, considered one of these dressings, a number of chopped greens (cherry tomatoes, bell pepper, broccoli, and so on.), some cheese, and some chopped contemporary herbs.

Generally I’ll add pepperoni if I’m feeling wild. Ha. Get pleasure from! xo. Emma

In case you like this, take a look at my Inexperienced Goddess Salad Dressing and Poppy Seed Dressing!

3 Simple Pasta Salad Dressings

recipes for creamy, balsamic and Italian dressings

Key phrase pasta salad dressing, salad dressing

Creamy Dressing:

  • ¼ cup mayo
  • ¼ cup greek yogurt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • ¼ teaspoon garlic powder
  • salt + pepper

Balsamic Dressing:

  • ¼ cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon mustard dijon
  • salt + pepper

Italian Dressing:

  • ¼ cup olive oil
  • 3 tablespoons apple cider vinegar
  • ½ lemon juiced
  • ¼ teaspoon garlic powder
  • 2 teaspoons Italian seasoning

The creamy dressing will yield 1 cup. The 2 oil-based dressings will yield about 3/4 of a cup. For all three dressings, the quantity works nicely with about 8-10 ounces cooked pasta plus no matter mix-in substances you select. However, some like roughly dressing on their pasta salad, so that is simply my suggestion for serving (the best way I prefer it!). 

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