Marinated and grilled, this Cilantro Lime Hen recipe makes rooster that’s juicy on the within and crispy on the skin!
Cilantro lime rooster is in a marinade with zesty lime, plenty of garlic and recent cilantro. This simple recipe wants little prep and few substances nevertheless it’s loaded with huge taste.
An Straightforward Grilled Hen Recipe
We love grilled rooster breasts or thighs and this cilantro rooster is subsequent degree for taste. Fast and easy, good for these busy nights or summer time barbeques!
- With only a few substances, this recipe has huge taste.
- No grill? No Downside! This dish may also be made within the oven as effectively making it the right meal all yr.
- Double up the marinade and use it to decorate as salad as effectively.
- It has plenty of taste and the leftover rooster is nice in tacos and even added to a tossed salad.
Straightforward Recent Elements
Hen – Boneless skinless rooster thighs are juicy and flavorful when grilled. This recipe may also be made with rooster breasts or bone-in rooster thighs or breasts, simply alter the cooking time accordingly.
Cilantro Lime Hen Marinade – Marinades serve to tenderize in addition to taste the meat, and this marinade is as simple because it will get! It’s a easy mixture of lime juice, lime zest, cilantro leaves, and a touch of seasonings. Toss in some jalapenos or further crimson pepper flakes for a spicy kick!
Easy methods to Make Cilantro Lime Hen
This recipe is loopy simple.
- Combine the marinade in a bowl or freezer bag per the recipe under.
- Add the rooster and marinate a minimum of 30 minute or as much as 2 hours.
- Broil, bake or grill.
Garnish with lime wedges and cilantro.
Serving Recommendations
Ideas for Success
- Permit rooster to marinate for a minimum of half-hour.
- Recent lime juice is greatest on this recipe, the flavour of bottled lime could be bitter.
- The easiest way to inform if the rooster is totally cooked is to make use of a meat thermometer, it ought to attain 165°F.
- Leftover rooster is nice in a sandwich or sliced over a mattress of lettuce for a tasty next-day-at-work salad!
Extra Grilled Hen Favorites
Did you make this grilled Cilantro Lime Hen? You should definitely go away a score and a remark under!
Cilantro Lime Hen
Marinated and grilled, this Cilantro Lime Hen is juicy and stuffed with taste!
To Grill
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Preheat grill to medium excessive warmth.
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Prepare dinner rooster on an oiled grate for 7-8 minutes. Flip over and prepare dinner a further 7-8 minutes or till rooster reaches 165°F.
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Relaxation 5 minutes earlier than serving. Serve with lime slices and extra chopped cilantro.
- The marinade may also be pulsed in a blender a few occasions when you choose.
- Permit rooster to marinate a minimum of half-hour. Because of the excessive quantity of citrus on this recipe, don’t marinate longer than 2 hours.
- Recent lime is greatest on this recipe, the flavour of bottled lime could be bitter.
- Non-compulsory add-ins: add 1 teaspoon of chili powder and/or 1/4 teaspoon crushed crimson pepper to the marinade so as to add somewhat bit of warmth.
To Bake
1. Preheat the oven to 400°F.
2. Place rooster on a baking sheet and bake 20-25 minutes or till rooster reaches 165°F.
3. Relaxation 5 minutes earlier than serving. Serve with lime slices and extra chopped cilantro.
To Broil Hen
1. Place on a grate or rack on a foil lined pan.
2. Broil rooster 4-inches from the factor for 5-6 minutes per facet.
To Prepare dinner Bone-In Hen Thighs or Breasts
1. Preheat oven to 425°F.
2. Add the rooster pores and skin facet down (reserve the marinade) and prepare dinner 3-4 minutes or till browned. Flip over and prepare dinner 2 minutes extra.
3. Add remaining marinade to the pan. Bake 25-27 minutes or till rooster reaches 165°F. Broil 2-3 minutes to crisp if desired.
Energy: 149 | Carbohydrates: 4g | Protein: 22g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 107mg | Sodium: 412mg | Potassium: 340mg | Fiber: 1g | Sugar: 1g | Vitamin A: 428IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 2mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Hen, Essential Course
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