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HomeFoodSelfmade Crescent Rolls Recipe | The Recipe Critic

Selfmade Crescent Rolls Recipe | The Recipe Critic


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If you’re searching for the proper roll that goes with each single meal, you then’ve discovered it! These do-it-yourself crescent rolls are smooth, golden brown, and have a scrumptious and buttery style.

Make all these recipes for any dinner, and you should have a meal to recollect! Prepare dinner up this tacky asparagus stuffed hen, this Olive Backyard salad and these tremendous simple crockpot mashed potatoes for a meal that the entire household will love!

A bowl of baked crescent rolls.

Selfmade Crescent Rolls Recipe

I really like a great roll recipe and I can’t resist these cresent rolls! They’re so buttery and flakey and principally soften in your mouth. The golden brown outdoors mixed with the smooth texture on the within will make you eat a minimum of just a few of those with any meal! Belief me after I say that it is best to double the recipe so that you could wat them together with your meals all week!

Crescent rolls are easy and straightforward to make and my household goes loopy over them! I imply, we love any sort of dinner rolls however these crescent rolls shortly made their strategy to the highest of our listing of favorites! These puff up so completely that after you make the do-it-yourself model, you’ll by no means purchase them in a can once more!

Components You Want

These do-it-yourself crescent rolls are constituted of substances that you just most likely have already got in your kitchen. They’re really easy and scrumptious! Take a look at the recipe card on the backside of the publish for precise measurements.

  • Dry Lively Yeast: That is what’s going to make your rolls rise.
  • Granulated Sugar: Just a little little bit of sugar is important in rolls to make them style scrumptious!
  • Heat Water and Heat Milk: These will likely be combined along with the yeast to activate it.
  • Unsalted Butter: I exploit unsalted butter that’s softened to room temperature for the dough.
  • Egg: An egg that’s at room temperature is important for this dough.
  • Salt: The salt will improve all the different flavors.
  • Flour: I exploit all objective flour on this roll recipe.
  • Salted Butter: That is to brush on high so you’ll soften it first!

Tips on how to Make Crescent Rolls

These rolls are so easy to make! Your children will love serving to you roll out the dough, lower the triangles and form them up right into a crescent form!

  1. Activate the Yeast: Add the yeast, 1 tablespoon of granulated sugar (reserve the remaining sugar for later, heat water and heat milk. Stir to mix after which put aside for 5-10 minutes, till the yeast is frothy and bubbly.
  2. Mix the Components: Add the butter, egg, salt, and a pair of cups of flour. Use the paddle attachment to combine on low till mixed. Scrape down the paddle and change it with the dough hook attachment. Combine on low velocity and add the remaining flour ¼ cup at a time till a smooth dough kinds and is barely cheesy to the contact, not sticky.
  3. Knead with Mixer: Improve the velocity simply barely and let the mixer knead the dough for 6-8 minutes, till easy and elastic.
  4. Let it Rise: Type the dough right into a ball and place in a evenly oiled bowl. Cowl and let rise in a heat place for an hour, till doubled in dimension.
  5. Punch, Roll, Lower and Form: As soon as risen, punch the dough down and break up into two even parts. Type a ball with every after which roll out right into a 12-inch circle. Use a big sharp knife or a pizza cutter to chop the circle into 12 equal sized wedges. Roll the wedges from the broad half to the slim half to type the rolls. Place on a parchment lined baking sheet. Repeat with the second ball of crescent roll dough.
  6. Let it Rise (once more): Cowl and let rise for 30-45 minutes. Whereas the rolls are rising, preheat the oven to 350°F and soften 3 tablespoons of butter.
  7. Bake: Bake for 12 minutes and brush with butter instantly after taking them out of the oven. These are greatest loved recent and are arguably even higher when nonetheless heat out of the oven. Get pleasure from!
6 pictures showing how to make the roll dough, roll it out and form the dough.

What’s the Distinction between Croissants and Crescent Rolls?

Lots of people get confused and suppose that croissants and crescent rolls are the identical issues however they aren’t! They’re utterly totally different.

  • Croissants: Croissants is French for crescent however they’re totally different from crescent rolls due to their texture. These are sometimes seen in France and have a really flakey outdoors texture.
  • Crescent Rolls: Crescent rolls have an identical texture to dinner rolls besides they’re rolled and formed right into a crescent form.

Homemade crescent rolls cooked on a baking sheet with parchment paper.

Tips on how to Retailer Leftovers

When you have leftover do-it-yourself crescent rolls (or need to make these forward of time) then listed below are just a few tips about how one can retailer them in order that they keep smooth and recent.

On the Counter: I like to put my rolls right into a ziploc bag or an hermetic container to maintain them recent. They’ll final about 3-4 days!

The top view of a bowl of crescent rolls.


  • Add the yeast, 1 tablespoon of granulated sugar (reserve the remaining sugar for later, heat water and heat milk. Stir to mix after which put aside for 5-10 minutes, till the yeast is frothy and bubbly.

  • Add the butter, egg, salt, and a pair of cups of flour. Use the paddle attachment to combine on low till mixed. Scrape down the paddle and change it with the dough hook attachment. Combine on low velocity and add the remaining flour ¼ cup at a time till a smooth dough kinds and is barely cheesy to the contact, not sticky.

  • Improve the velocity simply barely and let the mixer knead the dough for 6-8 minutes, till easy and elastic.

  • Type the dough right into a ball and place in a evenly oiled bowl. Cowl and let rise in a heat place for an hour, till doubled in dimension.

  • As soon as risen, punch the dough down and break up into two even parts. Type a ball with every after which roll out right into a 12-inch circle. Use a big sharp knife or a pizza cutter to chop the circle into 12 equal sized wedges. Roll the wedges from the broad half to the slim half to type the rolls. Place on a parchment lined baking sheet. Repeat with the second ball of dough.

  • Cowl and let rise for 30-45 minutes. Whereas the rolls are rising, preheat the oven to 350°F and soften 3 tablespoons of butter.

  • Bake for 12 minutes and brush with butter instantly after taking them out of the oven. These are greatest loved recent and are arguably even higher when nonetheless heat out of the oven. Get pleasure from!



Serves: 24

Energy136kcal (7%)Carbohydrates18g (6%)Protein3g (6%)Fats6g (9%)Saturated Fats4g (20%)Polyunsaturated Fats0.3gMonounsaturated Fats2gTrans Fats0.2gLdl cholesterol22mg (7%)Sodium115mg (5%)Potassium38mg (1%)Fiber1g (4%)Sugar3g (3%)Vitamin A184IU (4%)Calcium15mg (2%)Iron1mg (6%)

All dietary data is predicated on third celebration calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Bread, Facet Dish

Delicacies American

Key phrase crescent rolls, dinner rolls



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