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The BEST Selfmade Smash Burgers


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I really like burger! Smash burgers are straightforward to arrange and are available collectively so quick. If ever I’m craving old school burger, these smash burgers are my go-to recipe!

Each every now and then I like to change it up and get inventive with my burger flavors. My wonderful grilled burger is a should as a result of it’s full of taste! Nevertheless, in case you haven’t tried a turkey burger it is best to give them a strive! This burger is so juicy and cooks shortly within the air fryer.

Close up side view of smash burger in a soft toasted bun, and ayered with meat, cheese, red onion, tomato and lettuce.

What Is a Smash Burger?

Convey the diner-style burger to your own home through the use of the smash approach to cook dinner your patties. Urgent the meat creates a crispy but juicy crust that cooks up in minutes and is the star of your burger! Smash burgers have been round for some time. Well-liked in burger joints throughout the nation, smash burgers are identified for the way shortly they cook dinner up. A browned and crispy exterior edge is the trick to this burger, however the shock is the skinny but juicy patty once you chew into it.

When you do this burger, you’ll expertise what I’m speaking about! Then you’ll be able to plan your subsequent BBQ and wow all of your company by serving these wonderful burgers. And since you’re on a roll, serve your burgers with refreshing fruit, one of the best fries, and the world’s greatest fry sauce. You’ll endlessly have folks wanting to come back to your own home for a BBQ!

Components You Must Make Smash Burgers

The smash burger is thought for its simplicity. Fundamental but scrumptious components make these burgers unforgettable. Try the recipe card on the backside of the publish for actual ingredient measurements.

  • Floor Beef:  80/20 is THE PERFECT ratio!
  • Salt & Black Pepper: Season the meat with salt and pepper. It truly is all of the seasoning you want!
  • American Cheese: Belief me on this one. Nothing melts higher on a hamburger than American cheese.
  • Tomato: Slice a crimson, ripe, juicy tomato. On the vine tomatoes are my favourite for burgers.
  • Butter Lettuce: I really like to make use of smooth butter lettuce leaves in hamburgers. They lay so properly between the layers of components.
  • Brioche or Potato Buns: The trace of sweetness within the brioche bun helps stability the salty flavors. You possibly can’t beat a smooth bun!
  • Butter: Make sure to butter these buns earlier than toasting them! The butter offers the bun taste and browns them superbly.

How Do I Make Smash Burgers?

My step-by-step directions stroll you thru the entire course of of creating smash burgers. I assure these would be the best burgers you’ll EVER make! Simply keep on with my directions and ideas and you’ll be pleasantly shocked at how straightforward and quick these burgers come collectively.

Prep and Cook dinner

  1. Kind Balls: Divide the bottom beef evenly into 3-ounce parts and type into beef balls. Cowl and place within the fridge whilst you put together the remainder of the components.
  2. Prep the Toppings: Slice the tomato, wash the lettuce, after which put together some other components that you desire to in your hamburger. 
  3. Toast the Buns: Butter either side of the hamburger buns. Toast the within of every bun on a griddle or skillet for about 20 seconds or below golden brown. Put aside.
  4. Preheat: Warmth your griddle or forged iron skillet to 400° Farhenheit.
  5. Cook dinner: Place two balls of beef on the recent griddle or skillet. You possibly can cook dinner all the hamburgers on the identical time in case your griddle will match all of them. Simply work shortly as a result of the meat cooks quick.

Smash, Cook dinner and Assemble

  1. Smash: Press the ball of meat down with a big flat steel spatula. Get the patty as flat and skinny as you’ll be able to. You’ll be doubling up the patties, so don’t be nervous a few skinny patty. It helps to cowl the meat with a bit of parchment paper to forestall the meat from sticking to the spatula.
  2. Season: Season with salt and pepper and cook dinner for two minutes.
  3. Flip: Flip each patties with a steel spatula ensuring to scrape up the crusty layer that has fashioned on the burger beneath.
  4. Add Cheese: Place a slice of cheese on prime of one of many patties.
  5. Cook dinner: Cook dinner for 1-2 extra minutes. As soon as the meat is cooked by means of then place the patty with out cheese on prime of the patty with cheese. The melted cheese might be sandwiched between each patties. 
  6. Add Toppings: Put together your hamburger by taking the underside toasted bun and layering in your favourite condiments, adopted by lettuce, tomato, and onion. 
  7. Assemble: Lastly, place your smashed burger on prime of the layered greens. The meat will assist hold every part from sliding out once you eat it! Prime it with the opposite half of your toasted bun and revel in!
4 process photos of cooking the burgers.  First photo is the spatula smashing the meat to be flat.  Second photo is a cooked burger with cheese melting on top.  Third photo is two patties layered on top of each other with cheese in middle.  Fourth photo is the buns toasting in a skillet.

Smash Burger Ideas

There’s a motive why the smash burger is widespread within the restaurant biz! Quick, straightforward, and bursting with juicy taste. Observe my tricks to assure you a restaurant-quality burger made at residence.

  • 80/20 Floor Beef: 20% fats in your beef is essential! Belief me on this one, it leads to a JUICY burger.
  • Use a Griddle, not a Grill! Don’t use the BBQ grill for this burger. A sizzling flat griddle is good. A big forged iron skillet additionally works.
  • Chilled Beef: Chilly beef traps within the fats earlier than it hits the recent griddle.
  • Smashing Ideas: Use parchment paper between the patty and the spatula. It helps stop the meat from sticking to the spatula. If wanted, a kitchen mallet can be utilized to assist flatten the patty.
  • Caramelized Crusty Layer: Flattening the burger helps the fats create a caramelized crusty layer on the burger.
  • It Cooks up FAST: Smash burgers are supposed to cook dinner in 1-2 minutes, so work shortly!
  • Double it Up: The burgers are so skinny, that doubling them up is a should. Plus, the cheese melts properly when it’s nestled between two patties.

Top view of smash burger with top bun slightly off centered so you can see the meat, onion, lettuce, and cheese.  Fries on the side.

Methods to Retailer Leftover Smash Burgers

These burgers are simply nearly as good the subsequent day, so ensure you save your leftovers. Retailer the components individually after which assemble them once you’re prepared for an additional burger. Observe my ideas for storing and reheating.

  • Within the Fridge:  As soon as your burgers have cooked and cooled, place them in an hermetic container. Retailer cooked patties within the fridge for as much as 4 days! 
  • Within the Freezer:  Don’t freeze the cooked patties. If it’s essential freeze the burgers, freeze the portioned uncooked balls of meat. Thaw within the fridge in a single day and cook dinner the patty as directed within the directions.
  • To Reheat:  My favourite strategy to reheat leftover smash burgers is within the air fryer at 350° Farhenheit for five minutes flipping midway by means of. Warming the patties within the microwave for 1-2 minutes is an choice as properly.

Side view of a hand holding the smash burger with a bite taken out.  Fries scattered on the side.


  • Divide the bottom beef evenly into 3-ounce parts and type into balls. Cowl and place within the fridge whilst you put together the remainder of the components.

  • Slice the tomato, wash the lettuce, and put together some other components that you desire to in your hamburger.

  • Butter either side of every bun. Toast the within of every bun on a griddle or skillet for about 20 seconds or below golden brown. Put aside.

  • Warmth your griddle or forged iron skillet to 400° Farhenheit.

  • Place two balls of beef on the recent griddle or skillet. You possibly can cook dinner all the hamburgers on the identical time in case your griddle will match all of them. Simply work shortly as a result of the meat cooks quick.

  • Press the ball of meat down with a big flat steel spatula. Get the patty as flat and skinny as you’ll be able to. You will be doubling up the patties, so do not be nervous a few skinny patty. It helps to cowl the meat with a bit of parchment paper to forestall the meat from sticking to the spatula.

  • Season with salt and pepper and cook dinner for two minutes.

  • Flip each patties with a steel spatula ensuring to scrape up the crusty layer that has fashioned on the burger beneath.

  • Place a slice of cheese on prime of one of many patties.

  • Cook dinner for 1-2 extra minutes. As soon as the meat is cooked by means of, place the patty with out cheese on prime of the patty with cheese. The melted cheese might be sandwiched between each patties.

  • Put together your hamburger by taking the underside toasted bun and layering in your favourite condiments, adopted by lettuce, tomato, and onion.

  • Lastly, place your smashed burger on prime of the layered greens. The meat will assist hold every part from sliding out once you eat it! Prime it with the opposite half of your toasted bun and revel in!



Serves: 5

Serving1hamburgerEnergy775kcal (39%)Carbohydrates40g (13%)Protein29g (58%)Fats55g (85%)Saturated Fats29g (145%)Polyunsaturated Fats1gMonounsaturated Fats13gTrans Fats2gLdl cholesterol259mg (86%)Sodium888mg (37%)Potassium346mg (10%)Fiber1g (4%)Sugar1g (1%)Vitamin A1513IU (30%)Vitamin C4mg (5%)Calcium291mg (29%)Iron3mg (17%)

All dietary info relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase 30 minute, Smash Burger



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