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HomeFoodThe Most Widespread Varieties of Molasses & Methods to Use Them

The Most Widespread Varieties of Molasses & Methods to Use Them


When it’s time for fall and winter baking, darkish, sticky molasses will get pulled out from the again of my cupboard. There’s no alternative for the candy, nearly smoky flavors it provides to cookies and truffles, plus it performs oh-so-nicely with winter spices like cinnamon, ginger, and nutmeg. Molasses is available in totally different varieties and every has its personal style, use and the way it was made.

Molasses labeling generally is a bit complicated, so right here’s a information to the three commonest varieties.

The commonest types of molasses are made out of both sugar cane or sugar beet juice which is boiled all the way down to a syrup. Sugar crystals are extracted from the syrup, and the remaining darkish liquid is molasses. Molasses can be made out of sorghum, pomegranate, carob, and dates.

Usulphured vs. Sulphured Molasses

Sulphured molasses is molasses that has been handled with sulphur dioxide as a preservative. Nevertheless, for the reason that sulphuring course of can go away the molasses with a robust pronounced chemical taste and is much less candy, most industrial molasses is unsulphured.

Christine Gallary

Meals Editor-at-Massive

Christine graduated from Le Cordon Bleu in Paris, France, and she or he has labored at Prepare dinner’s Illustrated and CHOW.com. She lives in San Francisco and loves educating cooking lessons. Observe her newest culinary escapades on Instagram.



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