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Three Bean Salad Recipe | The Recipe Critic

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A scrumptious mix of beans tossed in a tangy dressing, three bean salad is the right facet to any dinner! It’s tremendous straightforward to whip up and has unbelievable taste in every chew.

This three bean salad is a simple and flavorful salad you’ll love bringing to your whole potlucks this summer season. Just a few extra recipes to check out are Greek orzo salad, black bean and corn salad, and Mediterranean quinoa salad! They’re cool and refreshing however full of wonderful savory taste!

Top-down view of 3 bean salad in a white speckled bowl.

Three Bean Salad Recipe

In case you’re on the lookout for a tasty, protein-packed salad to carry to your whole summer season get-togethers, look no additional! This fast and straightforward salad makes use of 3 various kinds of beans- inexperienced, kidney, and garbanzo, all tossed in a scrumptious, tangy dressing. I add in chopped pink onions too for crunch and a pop of taste! It’s going to fly off the desk at your subsequent potluck.

The scrumptious texture of this salad works with nearly any entrée! The crunch and tangy taste is a superb distinction to meat dishes like this grilled honey barbecue rooster! So simple as this three bean salad is, it’s so satisfying and scrumptious! It’s all the time a favourite at our home! You’re going to like the tangy dressing mixed with gentle beans and crunchy pink onions!

Components You’ll Have to Make It

The most effective half about this scrumptious salad is the truth that you solely want a handful of pantry staples to throw it collectively! The mixture of those flavors is completely irresistible. You could find measurements for every ingredient listed within the recipe card under.

  • Canned Beans: I used a mixture of inexperienced beans, darkish kidney beans, and garbanzo beans. You may as well swap these out for black, pinto, or wax beans.
  • Pink Onion: Provides sharp, scrumptious taste and the right crunch!
  • Vinegar: This recipe makes use of a mix of white wine vinegar and apple cider vinegar! The mixture is tangy and barely fruity.
  • Sugar: This helps to stability out the acidity of the vinegar.
  • Olive Oil: Helps coat the beans in all the scrumptious flavors.
  • Salt and Pepper: Add each to style!

How one can Make Traditional Three Bean Salad

Making this three bean salad is as straightforward because it will get! It mixes up in minutes and is nice for making forward. I really advocate it as a result of this fashion, the flavors have extra time to meld!

  1. Put together Beans and Onion: In a colander, add the beans and rinse in chilly water. Switch to a big bowl and add the pink onion.
  2. Combine Dressing Components: In a small bowl whisk the vinegar, sugar, and olive oil.
  3. Mix: Add to the bowl and toss till coated. Salt and pepper to style and serve.
2-photo collage of salad being prepared.

Suggestions and Variations

Listed here are just a few further methods to customise this scrumptious salad! It’s so good, you’re going to wish to carry it to each summer season get together.

  • Swap Out Dressing: A enjoyable strategy to customise your salad is to make use of completely different selfmade dressings! Do that lemon French dressing or Greek dressing subsequent!
  • Add Herbs: Recent herbs are one of the best ways so as to add a scrumptious pop of taste to your salad! Attempt including a splash of Italian seasoning or chopped basil, or mint!
  • Use Different Veggies: In case you discover the flavour of pink onion to be overpowering, strive utilizing chopped celery or pink bell peppers as a substitute!

Storing Leftover Three Bean Salad

This straightforward three bean salad is nice for each storing and making forward! It’s the right factor to have available for a fast and straightforward snack or dinner facet. The most effective half about this salad? The longer it’s saved, the extra infused and scrumptious the flavors turn out to be!

Closeup of classic 3 bean salad.

  • In a colander, add the beans and rinse in chilly water. Switch to a big bowl and add the pink onion.

  • In a small bowl whisk the vinegar, sugar, and olive oil. Add to the bowl and toss till coated. Salt and pepper to style and serve.

Serves: 4

Energy375kcal (19%)Carbohydrates56g (19%)Protein18g (36%)Fats10g (15%)Saturated Fats1g (5%)Polyunsaturated Fats2gMonounsaturated Fats6gSodium327mg (14%)Potassium893mg (26%)Fiber17g (68%)Sugar11g (12%)Vitamin A800IU (16%)Vitamin C16mg (19%)Calcium118mg (12%)Iron6mg (33%)

All dietary data relies on third get together calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Facet Dish

Key phrase three bean salad recipe



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